ASTUR | Café blend


Process:   Natural/washed
Body:   Medium, well-rounded
Aroma:   Chocolate
Acidity:   Lemon, bright
Flavour:   Tropical fruit, caramel, vanilla, Honey

Our Café Blend is carefully crafted from specialty beans originating in the diverse regions of Africa, Central America, and South America.  The interaction of decadent vanilla and caramel, fresh berries and citrus, sweet toffee and honey, and other delightful notes offers a truly unique product that will inspire at-home consumers and café professionals alike.

Cupping score: 87+

  • Determines what degree of what flavours are extracted from each beans
    Espresso Roast:
    An Espresso Roast has been developed inside the roaster for a longer period to increase caramelisation and body, which makes it ideal to be brewed on an espresso machine
    Filter Roast:
    A filter roasted coffee has been less developed in the roaster in order to retain more sharpness and acidity. This is better suited for manual brewing I.E. Pourover, Aeropress, French Press, Cold Brew etc
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