Description
As one of the three main coffee-growing regions in Ethiopia and a name of its exclusive varietal, Sidamo remains among Ethiopia’s most sought-after coffees. A product of the Suke Quto farm, these beans went through the long, hard work of turning bushfire accidents into a sustainable coffee farm. These days, Tesfaye, the owner of the farm, is respected both by his farmers as well as by those seeking the high-quality Sidamo coffee
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