From $31.00 / month

Process:   Washed
Body:   Medium
Aroma:   Floral
Acidity:   Citric
Flavour:   Apricot, bergamot, floral, citrus aftertaste

A very juicy cup, the medium body of Ethiopia Sidamo displays hints of apricot and bergamot. Along with its dominant floral tones and citrus aftertaste, the Ethiopia Sidamo makes one elegantly silky coffee.

Cupping score: 86

  • Determines what degree of what flavours are extracted from each beans
    Espresso Roast:
    An Espresso Roast has been developed inside the roaster for a longer period to increase caramelisation and body, which makes it ideal to be brewed on an espresso machine
    Filter Roast:
    A filter roasted coffee has been less developed in the roaster in order to retain more sharpness and acidity. This is better suited for manual brewing I.E. Pourover, Aeropress, French Press, Cold Brew etc
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As one of the three main coffee-growing regions in Ethiopia and a name of its exclusive varietal, Sidamo remains among Ethiopia’s most sought-after coffees. A product of the Suke Quto farm, these beans went through the long, hard work of turning bushfire accidents into a sustainable coffee farm. These days, Tesfaye, the owner of the farm, is respected both by his farmers as well as by those seeking the high-quality Sidamo coffee


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