ETHIOPIA | Sidamo

$35.00$43.00

Process:   Washed
Body:   Medium
Aroma:   Floral
Acidity:   Citric
Flavour:   Apricot, bergamot, floral, citrus aftertaste

A very juicy cup, the medium body of Ethiopia Sidamo displays hints of apricot and bergamot. Along with its dominant floral tones and citrus aftertaste, the Ethiopia Sidamo makes one elegantly silky coffee.

Cupping score: 86

  • Determines what degree of what flavours are extracted from each beans
    Espresso Roast:
    An Espresso Roast has been developed inside the roaster for a longer period to increase caramelisation and body, which makes it ideal to be brewed on an espresso machine
    Filter Roast:
    A filter roasted coffee has been less developed in the roaster in order to retain more sharpness and acidity. This is better suited for manual brewing I.E. Pourover, Aeropress, French Press, Cold Brew etc
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