INDIA | River dale Estate


Process:   Natural
Body:   Medium, well-rounded
Aroma:   Fruity, Vanilla
Acidity:   Lemon
Flavour:   Stone fruit, Sweet orange, vanilla aftertaste

This is one of the finest coffees ever produced in India. Its complexity and Upfront sweetness, creamy texture and subtle layers of underlying fruits give this coffee all the hallmark characteristics of a classic specialty coffee. This coffee’s resounding appeal lies in its ultimate versatility however you choose to brew.

Cupping score: 87

Out of stock
  • Determines what degree of what flavours are extracted from each beans
    Espresso Roast:
    An Espresso Roast has been developed inside the roaster for a longer period to increase caramelisation and body, which makes it ideal to be brewed on an espresso machine
    Filter Roast:
    A filter roasted coffee has been less developed in the roaster in order to retain more sharpness and acidity. This is better suited for manual brewing I.E. Pourover, Aeropress, French Press, Cold Brew etc
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