Process:   Washed
Body:   Full body
Aroma:   Sweet, hints of fruit, milk chocolate
Acidity:   Medium, bright, clean
Flavour:   Good cup. sweet and balanced with a full body

Kenya AB coffee from Nyeri farms is known for its rich body, infused with strong flavor and distinguishable chocolatey sweetness. Full in body, this coffee will leave a sweet lingering aftertaste on your palate.

Cupping score: 86

  • Dtermines what degree of what flavours are extracted from each beans
    Espresso Roast:
    An Espresso Roast has been developed inside the roaster for a longer period to increase caramelisation and body, which makes it ideal to be brewed on an espresso machine

    Filter Roast:
    A filter roasted coffee has been less developed in the roaster in order to retain more sharpness and acidity. This is better suited for manual brewing I.E. Pourover, Aeropress, French Press, Cold Brew etc

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Reputably one of the most intense Arabica cups in the specialty coffee world.  Kenya AB is produced in fertile, mountainous regions in Kenya. The coffee cherries are hand picked and washed in the fresh river water before being sun dried. Grown by Nyeri farmers in promisingly high altitudes of 1,700 metres above sea level, these beans take the time to develop flavor and reach full maturity.


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