RWANDA | Nziza Women’s collective


Process:   Washed
Body:   Light
Aroma:   Fruity, Vanilla
Acidity:   Bright, Clean
Flavour:   Sweet, Orange, Milk Chocolate

With the collective growing stronger and aiming for 100% traceability, a cup of Rwanda guarantees a very clean sweet orange and vanilla taste with balanced acidity, mellow body, and a sweet lingering milk-chocolate aftertaste.

Cupping score: 86

  • Dtermines what degree of what flavours are extracted from each beans
    Espresso Roast:
    An Espresso Roast has been developed inside the roaster for a longer period to increase caramelisation and body, which makes it ideal to be brewed on an espresso machine

    Filter Roast:
    A filter roasted coffee has been less developed in the roaster in order to retain more sharpness and acidity. This is better suited for manual brewing I.E. Pourover, Aeropress, French Press, Cold Brew etc

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Rwanda Inzovu SUPREME is a proudly produced, single origin coffee from a smallholder coffee farmers’ collective on the Ruhuha plateau. Sourced from farmers each owning no more than 300 trees, this lot established its ‘specialty coffee’ status when its cupping score shot from 79 to 86 in the span of two years.



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